Emmanuel Pratt will use a South Side community farm he developed as a “living laboratory” to teach students about contemporary sustainability initiatives.
A pair of Danish architects hope to make a statement and spark conversations about food production with their new exhibit that’s part of the Chicago Architecture Biennial.
As urban agriculture programs expand in Chicago and other cities, a new project aims to unearth data on one of the biggest potential obstacles to city-based farming efforts: soil contamination.
Illinois lawmakers have voted overwhelmingly to override Gov. Bruce Rauner’s veto of a bill to establish urban agriculture zones that advocates say could help break up food deserts in Chicago and other Illinois cities.
An urban farming program that started barely two years ago with 7 acres of land near a former steel mill celebrated a milestone Wednesday.
Gov. Bruce Rauner on Monday vetoed a bill that advocates say would have boosted urban agriculture efforts in Chicago and other cities across the state.
A new 20,000-square-foot urban agriculture facility aims to expand job training programs and healthy food options in one of Chicago’s most troubled neighborhoods.
If you’re not ready to raise chickens in your backyard, you could try your hand at another popular trend: urban beekeeping.
Legislation that could help break up food deserts in Chicago and other cities across the state passed the Illinois Senate last week and now awaits the signature of Gov. Bruce Rauner.
A bill aimed at breaking up food deserts in Chicago and other cities across the state by establishing “urban agriculture zones” moved forward last week in Springfield.
How feasible is raising livestock in the city? An urban agriculture advocate weighs in.
A tech billionaire with a famous name talks about bringing his “real food” movement to the Windy City.
As more people flock to the backyard poultry trend, the number of salmonella infections are likely to increase, says Illinois Department of Public Health veterinarian Dr. Connie Austin.
The backyard chicken trend gets a leg up with the prospect of temporary ownership – and farm-fresh eggs.