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(Steve Buissinne / Pixabay)

More than 460 people across the country, including 16 in Illinois, have become ill after coming in contact with poultry in backyard flocks, according to the Centers for Disease Control and Prevention.

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Star Farm in Back of the Yards makes up for in ambition what it lacks in size. (Patty Wetli / WTTW News)

Star Farm in Back of the Yards makes up for in ambition what it lacks in size. Founder Stephanie Dunn’s mission is to use urban agriculture as the means of creating a healthier, more resilient community. 

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Urban Growers Collective co-founder Erika Allen, right, and staff sort through seeds inside the geodesic dome at the nonprofit’s South Chicago farm. (Evan Garcia / WTTW News)

The nonprofit Urban Growers Collective operates community farms on Chicago’s South Side, providing fresh produce to underserved neighborhoods with few to no nutritional food options.

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Vegetable gardening looks to be the next homebound hobby. (Patty Wetli / WTTW)

Garden centers are juggling an anticipated increase in demand with social distancing concerns. Now, many are offering online ordering, no-contact delivery and curbside pickup as options.

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A sample farmers market to-go box. (Courtesy of Closed Loop Farms)

Closed Loop Farms is leading a group of local food producers to deliver everything from Michelin-worthy greens to naturally fermented sodas directly to your door.

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(Normanack / Flickr)

A family friendly expo Saturday offers workshops, a resource fair and more for those curious about raising livestock in the city.

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Emmanuel Pratt (Courtesy MacArthur Foundation)

Emmanuel Pratt will use a South Side community farm he developed as a “living laboratory” to teach students about contemporary sustainability initiatives. 

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A field of 10,000 cabbages in one of the Garfield Park Conservatory’s outdoor gardens is the centerpiece of a new “living exhibit” as part of the Chicago Architecture Biennial. (Brian Kinyon / Chicago Park District)

A pair of Danish architects hope to make a statement and spark conversations about food production with their new exhibit that’s part of the Chicago Architecture Biennial.

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(U.S. Department of Agriculture)

As urban agriculture programs expand in Chicago and other cities, a new project aims to unearth data on one of the biggest potential obstacles to city-based farming efforts: soil contamination.

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(Linda N. / Flickr)

Illinois lawmakers have voted overwhelmingly to override Gov. Bruce Rauner’s veto of a bill to establish urban agriculture zones that advocates say could help break up food deserts in Chicago and other Illinois cities. 

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Ald. Susan Sadlowski Garza, 10th Ward, speaks during a press conference Wednesday at Urban Growers Collective's farm in South Chicago. (Alex Ruppenthal / Chicago Tonight)

An urban farming program that started barely two years ago with 7 acres of land near a former steel mill celebrated a milestone Wednesday.

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(Linda from Chicago / Creative Commons)

Gov. Bruce Rauner on Monday vetoed a bill that advocates say would have boosted urban agriculture efforts in Chicago and other cities across the state.

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The rooftop garden at Uncommon Ground restaurant in Edgewater. (Chicago Tonight)

Two certified organic gardens on opposite sides of the city provide benefits to the environment and nearby communities.

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A graphic rendering of the soon-to-be completed Farm on Ogden, which opens June 22. (Courtesy Chicago Botanic Garden)

A new 20,000-square-foot urban agriculture facility aims to expand job training programs and healthy food options in one of Chicago’s most troubled neighborhoods. 

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(PollyDot / Pixabay)

If you’re not ready to raise chickens in your backyard, you could try your hand at another popular trend: urban beekeeping.

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(Linda from Chicago / Creative Commons)

Legislation that could help break up food deserts in Chicago and other cities across the state passed the Illinois Senate last week and now awaits the signature of Gov. Bruce Rauner.

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