If you can’t beat ‘em, eat ‘em. That’s the apparent strategy behind a new state grant program that will provide funding to companies that harvest and sell Asian carp.
The Trump administration’s plan to roll back limits on toxic mercury pollution will harm Great Lakes fish – and potentially those who eat them, advocates say.
Last Thursday, Robert Schuffler, the original owner of Robert’s Fish Market, died at age 97. In 2011, Jay Shefsky visited the West Rogers Park market. Chicago Tonight revisits that story.
Jay Shefsky introduces us to a suburban fisherman who began carving fish out of wood when his taxidermy collection filled his entire basement.