Organic gardener Jeanne Nolan and chef Nicole Putzel show us what’s possible (and delicious) for local gardeners – even if you don’t have much space.
The chef, author, television and radio host talks about his latest cookbook, “Milk Street: Tuesday Nights.” Plus: Get his recipes for orecchiete with sausage and paprika-rubbed pork tenderloin.
Memorial Day is synonymous with grilling. In anticipation of the long weekend of cooking out with friends and family, Chicago Tonight asked local chefs for their favorite Memorial Day recipes. Dig in!
Foodies who may be missing the bow-tied former host of “America’s Test Kitchen” don’t have to wait any longer to find out what he’s been cooking.
Ever wondered how you can supercharge your pepper grinder? The new hosts of “America’s Test Kitchen” are here with some of their favorite tips and tricks.
The chef, restaurateur, author and TV host drops by to share two delicious Mexican recipes.
For 83 years, the famous and not-so famous fell in love with the Cape Cod Room. But the iconic Chicago restaurant will soon serve its last meals. We tell you why.
The folks from “America’s Test Kitchen” are branching out and focusing their attention on the science behind good food. We hear from two of the key people behind the project.
Chef Rick Bayless joins us to talk about the wines of Mexico, his latest restaurant, and new dishes and drinks.
Thanksgiving’s so close you can almost taste it. In anticipation of the marathon day of eating, “Chicago Tonight” asked local chefs and foodies for their favorite Thanksgiving recipes. Dig in!
Chicago Tribune columnist JeanMarie Brownson shares some of her favorite recipes for Thanksgiving from her new book, "Dinner at Home: 140 Recipes to Enjoy with Family and Friends."
Each year, the Chicago Tribune hosts a nationwide holiday cookie contest, and only the best are selected for publication. Now the first collection of winning recipes can be found in a new cookbook, Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune.
Rick Bayless takes Eddie Arruza on a tour of his Bucktown garden. Bayless uses many of the crops he grows in his backyard in his restaurants and at home. With fall around the corner, Bayless prepares a seasonal dish using vegetables from his garden.