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Are some of the plants in your garden already dying? Or are the top-heavy plants face down in the mud? The Chicago Botanic Garden’s Eliza Fournier joins us. Read her summer gardening tips.

Rick Bayless Shares Cocktail Recipe for Valentine's Day

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Top Chef and Mexico: One Plate at a Time host Rick Bayless shares his recipe for a Mexican El Diablo cocktail. 

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Chef Rick Bayless joins us in studio, sharing recipes from his signature restaurant, Frontera Grill.

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Charlie Trotter

It's the end of a culinary era in Chicago. Charlie Trotter is closing his acclaimed and influential restaurant.  We tell you what's behind his decision.

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Nut-Crusted Chicken Breasts. Image credit: America's Test Kitchen

America's Test Kitchen host and Cook's Illustrated magazine editor in chief Christopher Kimball is here with his latest creation--a 900-page cookbook!

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