Chicago’s City Council is poised to toss a lifeline to the city’s struggling hospitality industry, but brewery owners say it would do nothing to help their taprooms survive.

We get a taste of what some restaurant industry players experienced Wednesday as Chicago moved info phase three of its reopening plan.

Next time you order takeout food, you can pair it with a premade to-go cocktail, thanks to legislation signed by Gov. J.B. Pritzker on Tuesday. 

Chicago’s restaurant scene has been hit hard during the coronavirus pandemic. A new episode of the Netflix series “Somebody Feed Phil,” which filmed in the city in 2019, serves as a reminder of why these businesses are worth saving.

Some city restaurants will be allowed to create socially distanced, outdoor seating through a pilot program that will allow Chicago residents “a little rest and relaxation in an incredibly stressful time,” Mayor Lori Lightfoot said.

Thirsty Illinoisans who wish they could get premade cocktails for takeout can get their martini (or quarantini) glasses ready.

A day after Gov. J.B. Pritzker loosened the rules for the third phase of his reopening plan, Mayor Lori Lightfoot said Chicago will not be ready for restaurants to reopen with outdoor seating next week.

By the end of the month, Illinoisans could be dining alfresco at local restaurants – a change from the state’s original reopening plan that limited restaurants to pickup and delivery services during phase three.

Amid warnings that 20% of Chicago restaurants will not reopen after the coronavirus pandemic, aldermen Monday turned up the heat on delivery apps that critics say are hurting already-struggling restaurants.

Chicago’s effort to beat back the coronavirus pandemic got a boost from two celebrities Monday, as Mayor Lori Lightfoot said the city was making “good steady progress” toward the next phase of reopening.

Through a nonprofit effort dubbed Initiative 77(3)12, friends Bill Phan and Kevin Yoo are feeding hundreds of health care workers each week across Chicago – and they hope to keep it going as long as the need continues.

He’s a familiar face, thanks to his PBS program “Mexico: One Plate at a Time.” And his food is familiar too, thanks to his multiple restaurants. Chef Rick Bayless talks about what the industry needs to stomach the pandemic.

Delivery companies would have to disclose the commission or service fee paid by a restaurant under new rules announced Tuesday by Mayor Lori Lightfoot, as the apps have come under fire for hurting already-struggling restaurants.

Dave Odd, a professional forager in Chicago, says the COVID-19 pandemic is shaking up how we obtain food and will perhaps force people to pick their own. We go for a look at edible plants in Gompers Park.

Illinois restaurants and bars have been closed since mid-March to dine-in customers, and the governor’s newly unveiled reopening plan means they won’t be permitted to reopen any time soon.

Farmers, growers and operators of open-air markets are heading into one of their busiest times of year while facing the added challenge of the coronavirus.