The nonprofit Urban Growers Collective operates community farms on Chicago’s South Side, providing fresh produce to underserved neighborhoods with few to no nutritional food options.

Garden centers are juggling an anticipated increase in demand with social distancing concerns. Now, many are offering online ordering, no-contact delivery and curbside pickup as options.

The pandemic has made it even harder to do the things that some of us already had a hard time doing, like eating well and exercising. But with some planning and creativity, staying active and healthy while staying at home is totally doable.

Mayor Lori Lightfoot says the city will begin enforcing a curfew on the sale of liquor in order to prevent “congregate activity” that’s been seen across the city near stores that sell alcohol.

How much food should you be buying per trip? How to draw the line between hoarding and stocking up? A Chicago dietitian shares her advice for grocery shopping during the pandemic.

We speak with Martin Sorge of Uptown United, the neighborhood’s chamber of commerce, to see how area businesses and local nonprofits are making ends meet during the pandemic.

From Green City Market’s spanking new app to McKinley Park’s Google spreadsheet, farmers market organizers are working overtime to support growers and get fresh, local food in the hands of Chicagoans.

A number of grocers and big-box retailers have announced special shopping hours for senior citizens and others vulnerable to COVID-19 to ensure less crowded situations, as well as access to essential items.

Closed Loop Farms is leading a group of local food producers to deliver everything from Michelin-worthy greens to naturally fermented sodas directly to your door.

As the COVID-19 crisis continues to unfold and layoffs and business closures mount, food pantries all over Illinois are bracing for increased need.

Panic-buying is taking hold of shoppers across the country. Already, toilet paper and hand sanitizer are flying off store shelves. How are grocery stores maintaining their supplies? And will their supply chains hold up under the strain of the crisis?

TipsySpace has created a toilet roll cake that’s worthy of bingeing, not hoarding, and it’s so authentic looking, customers have nearly mistaken it for the real thing on pickup.

Food continues to create a sense of community even during these days of social isolation, with strangers swapping free sourdough starter.

The various state and city coronavirus restrictions are having a dramatic impact on local businesses, especially mom-and-pop restaurants and stores. We visit Chinatown to see how businesses are coping with the changes.

We talk about the state of the restaurant industry with Alpana Singh, host of the WTTW restaurant review show “Check, Please!” and the owner of Terra and Vine restaurant in Evanston.

Rhine Hall Distillery is known for its high-end fruit brandies, but business has slowed because of the coronavirus. Now, the distillery is one of several that’s shifting its production from spirits to sanitizer. We go for a look.