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Watch the Dec. 17, 2018 full episode of “Chicago Tonight.”

Though finals are over for most college students, many still have something looming over their heads: financial aid. Why the process is taking longer for thousands of college students seeking federal aid.

The concept of pop-up businesses is not new, but a city initiative to regulate them is. We visit several Chicago pop-ups that are open for business in this new era of retail.

The recent Marriott hotel data breach affected half a billion people. Who’s behind the attack, and what can we learn from it? We speak with Blase Ur, assistant professor of computer science at the University of Chicago.

Election officials and campaigns are in a frenzy to sort out who will be on the mayoral ballot in February, and things likely won’t let up until well into the new year.

Susana Mendoza announced her candidacy for Chicago mayor just days after winning re-election as Illinois comptroller. Now, she is considered by many to be one of the front-runners in that race.

“Freak Kingdom” dives into the writer’s clashes with the political establishment. Author Timothy Denevi joins us to discuss the book.

A verdict was expected Wednesday in the trial of three Chicago police officers accused of conspiring to cover up the fatal 2014 shooting of Laquan McDonald, but the judge has postponed her decision.

Michigan offered to give Illinois $8 million to keep Asian carp out of the Great Lakes. But Illinois Gov. Bruce Rauner has a different idea about how to spend the money. 

Six powerful works by the exceptional dance company – including two true masterpieces – explored everything from social issues and personal endurance to a spiritual search.

Lawyers for the man charged with kidnapping and killing a Chinese University of Illinois scholar have argued the case should be heard in state court, where the death penalty isn’t an option.

The Bears (10-4) secured their first playoff appearance since the 2010 team won the NFC North. And even better for them, they did it with a rare victory over their heated rivals.

University of Chicago economics professor Austan D. Goolsbee, a former Cabinet member to former President Barack Obama, will serve as the newest member of the Chicago Board of Education.

Jason Van Dyke was found guilty of second-degree murder in October. Next month, the suspended Chicago police officer will learn how much time he’ll spend in prison.

Watco Transloading faces up to $20,000 in city fines for failing to control emissions of brain-damaging manganese from its storage facility along the Calumet River. 

Paris Schutz and guests discuss the increasingly contentious race for Chicago mayor.

New developments in the federal investigation of Ald. Ed Burke. Mayor Rahm Emanuel swings for the fences on pensions. Mayoral petition challenges are heating up. And the Bears look to avenge their loss to the Packers.

Michigan Gov. Rick Snyder's administration said Thursday it had wrapped up negotiations with Enbridge Inc. on building a tunnel to contain an oil pipeline beneath a Great Lakes waterway.

Gingerbread cookies and houses are synonymous with Christmas, but one Chicago hotel takes the seasonal staple to the next level with the Gingerbread Express—an elevator dressed head to toe in gingerbread. 

The Mount Pleasant, Wisconsin, resident argues the Bears' rule prohibiting fans from wearing opposing team gear on the sidelines violates his rights to free speech.

Viewers weigh in on a controversial fishing technique called “snagging.”

Watch the Dec. 13, 2018 full episode of “Chicago Tonight.”

The chef, author, television and radio host talks about his latest cookbook, “Milk Street: Tuesday Nights.” Plus: Get his recipes for orecchiete with sausage and paprika-rubbed pork tenderloin.

Some City Council members want to put the $100 million-a-year workers’ compensation program in new hands. We hear from the alderman leading the charge. 

Meet Tom Bachtell, a longtime contributor to The New Yorker whose caricatures of famous people in popular culture go around the world.

John Kessler served up five criticisms of the city’s restaurant and food culture in a Chicago magazine article this week – and he’s facing some heat for it. Do you think Chicago’s dining scene has “lost its luster”?