Food & Drink
Mayor Lori Lightfoot will introduce a measure Thursday that would ban the sale of alcohol at stores after midnight, dropping her effort to set an earlier cutoff. The mayor called the revised proposal “a reasonable compromise.”
A “reimagined” series of pop-up food and music events will take place across the city in July, including a one-day reuniting of Taste of Chicago stalwarts, Eli’s Cheesecake and Robinson’s No. 1 Ribs.
The city and state’s full reopening is a double-edged sword for many in the hospitality and entertainment industry. They wonder: the crowds may be coming back, but will the labor force return?
At the end of June, Illinoisans will no longer hear the words “Asian carp.” After several years and hundreds upon hundreds of millions spent trying to keep them from the Great Lakes, how can that possibly be? We explain.
Northalsted, formerly called “Boystown,” is known as the center of LGBTQ life in Chicago. As Pride celebrations begin, the community has just started to recover the vibrant character that made it famous following last year’s pandemic and civil unrest.
Spicy popcorn cicadas, anyone? Not so fast, the Food and Drug Administration warns, if you have a shellfish allergy. The insects are related to shrimp and lobster.
Plus: Our Spotlight Politics team breaks down Springfield’s contentious spring session
Illinois bars and taverns can now offer their thirsty patrons an incentive for getting vaccinated against COVID-19. The new law starts June 10 and runs through July 10.
The proposal brought an immediate backlash not just from those who enjoy an impromptu late-night tipple, but business owners who said the rules would push sales outside the city — and give bars and restaurants an unfair advantage over stores.
Mayor Lori Lightfoot included the cap on fees as part of larger package designed to help Chicago businesses recover from the COVID-19 pandemic “quickly and holistically.”
The long-awaited reopening of Chicago’s culinary hot spots should come as welcome news. But for the owners of those restaurants, finding the line cooks and servers they need has proven to be a tall order.
Starting Thursday, Navy Pier’s indoor spaces will be open to the public as it moves into its second phase of reopening. The iconic lakefront attraction aims to fully reopen by the end of the month.
It’s illegal to forage in Cook County forest preserves. Every year, 100 citations are issued for poaching, a significant number of which involve ramps, the wild leek that gave Chicago its name.
One of Chicago’s only weekly, nearly year-long farmers markets opened on Sunday, just in time to provide some extra help to the farmers, restaurateurs and other food producers selling their goods in the city’s Northwest Side neighborhood. We meet some of this year’s vendors.
Chicago is loosening its pandemic restrictions. As part of our community reporting series, we spend the day reporting in and around Navy Pier as it begins a phased reopening.
Crop prices are expected to surge and spill over onto grocery shelves. Crain’s Chicago Business editor Ann Dwyer takes us behind the headline of that story and more.
According to a Drexel University study, 42% of young adults with autism never worked for pay in their 20s. We meet a Chicago woman has cooked up a way for those young adults to develop crucial social and work skills while contributing their own unique flavors to the business.