One of the state’s top tourist attractions will soon begin reopening its doors after closing for eight months due to the coronavirus pandemic.

When Avelino Maldonado started his spice distribution company in Chicago, the biggest waves of Latino immigrants had yet to arrive. Sixty-four years later, Latinos comprise nearly 30% of the city’s population, and La Criolla’s new owners hope to bring their Latin flavor to another generation of cooks.

For the first time since 2019, fans are back at Guaranteed Rate Field to watch the White Sox in person. As part of our community reporting series, we visit the area to see how fans are settling in — and how the area is faring one year into the pandemic.

A rural Illinois bar opening event in February was linked to a COVID-19 outbreak of at least 46 cases, a school closure and the hospitalization of a long-term care facility resident, according to a Centers for Disease Control and Prevention report.

As a global destination for culinary adventure, Mexico City is full of exciting and surprising flavors. Among them is the unique food culture created by its robust community of Mexican Jews, which brings together some of the best food traditions of each community. Now, two Mexico City natives have brought their version of those flavors to Chicago.

The Cubs may have lost their 2021 home opener, but fans consider it a win. For the first time since 2019, some 10,000 people were able to watch the game inside of Wrigley Field. We have this look at all things opening day as part of our community reporting series.

Three times in the past year, officials have trumpeted the news that COVID-19 case rates had dropped, prompting them to allow businesses to reopen or expand capacity. And three times, officials have returned to the microphones approximately one month later to warn that COVID-19 was spreading fast.

The move comes a day after the city of Chicago loosened restrictions on outdoor businesses and social gatherings.  

Chicago will not allow businesses to increase their capacity indoors amid an “alarming” increase in COVID-19 cases and illnesses, but they will be allowed to serve more customers outside, officials announced Thursday. “We are seeing a very disturbing trend,” Mayor Lori Lightfoot told reporters.

A ghost kitchen on Chicago’s North Side is renting out kitchen space to multiple restaurants for delivery-only orders, but the traffic-heavy business model is agitating the ward’s alderman and some neighbors.

Since March 2020, city inspectors have conducted more than 8,809 investigations and cited 462 businesses for violating COVID-19 regulations, officials said. The latest round of citations comes as city officials warned residents about St. Patrick’s Day celebrations.

Food waste has become a growing concern because of the environmental toll of production, including the land required to raise crops and animals and the greenhouse gas emissions produced along the way. 

The largest party shut down by inspectors over the weekend took place at the Renaissance Bronzeville, where more than 100 people gathered without face coverings and violated social distancing rules, officials said.

Officials also announced the loosening of restrictions on alcohol sales and increased capacity for indoor fitness classes, performance venues, movie theaters and personal services. 

The Lakeview alderman, who owns the restaurant Ann Sather, admitted he flouted the ban on indoor dining in December by allowing a “very limited number of our regular diners to eat inside the restaurant.” He faced a maximum fine of $10,500.

Like a lot of urban growers, Stephanie Dunn of Star Farm sells her produce at farmers markets around Chicago. Now she’s about to start up a different kind of farmer’s market: her own food co-op housed in a building she is preparing to renovate thanks to a grant from the Neighborhood Opportunity Fund.