Food & Drink
As a global destination for culinary adventure, Mexico City is full of exciting and surprising flavors. Among them is the unique food culture created by its robust community of Mexican Jews, which brings together some of the best food traditions of each community. Now, two Mexico City natives have brought their version of those flavors to Chicago.
The Cubs may have lost their 2021 home opener, but fans consider it a win. For the first time since 2019, some 10,000 people were able to watch the game inside of Wrigley Field. We have this look at all things opening day as part of our community reporting series.
Three times in the past year, officials have trumpeted the news that COVID-19 case rates had dropped, prompting them to allow businesses to reopen or expand capacity. And three times, officials have returned to the microphones approximately one month later to warn that COVID-19 was spreading fast.
The move comes a day after the city of Chicago loosened restrictions on outdoor businesses and social gatherings.
Chicago will not allow businesses to increase their capacity indoors amid an “alarming” increase in COVID-19 cases and illnesses, but they will be allowed to serve more customers outside, officials announced Thursday. “We are seeing a very disturbing trend,” Mayor Lori Lightfoot told reporters.
A ghost kitchen on Chicago’s North Side is renting out kitchen space to multiple restaurants for delivery-only orders, but the traffic-heavy business model is agitating the ward’s alderman and some neighbors.
Since March 2020, city inspectors have conducted more than 8,809 investigations and cited 462 businesses for violating COVID-19 regulations, officials said. The latest round of citations comes as city officials warned residents about St. Patrick’s Day celebrations.
Food waste has become a growing concern because of the environmental toll of production, including the land required to raise crops and animals and the greenhouse gas emissions produced along the way.
The largest party shut down by inspectors over the weekend took place at the Renaissance Bronzeville, where more than 100 people gathered without face coverings and violated social distancing rules, officials said.
Officials also announced the loosening of restrictions on alcohol sales and increased capacity for indoor fitness classes, performance venues, movie theaters and personal services.
The Lakeview alderman, who owns the restaurant Ann Sather, admitted he flouted the ban on indoor dining in December by allowing a “very limited number of our regular diners to eat inside the restaurant.” He faced a maximum fine of $10,500.
Like a lot of urban growers, Stephanie Dunn of Star Farm sells her produce at farmers markets around Chicago. Now she’s about to start up a different kind of farmer’s market: her own food co-op housed in a building she is preparing to renovate thanks to a grant from the Neighborhood Opportunity Fund.
Children who would have received free or reduced-price meals under the National School Lunch Program if their schools were not closed or operating with reduced hours are eligible for the benefits.
Inspectors found 27 people in the Chinese restaurant on the day before Valentine’s Day not wearing masks or following social distancing rules, according to a statement from the city’s Department of Business Affairs and Consumer Protection.
The lack of affordable and nutritious food in North Chicago has made the city a food desert, but soon it'll get its first full-service grocery store in 20 years.
Chicago officials announced Tuesday they will allow indoor dining and drinking at bars and restaurants to operate at 40% of their normal capacity, or no more than 50 people.