As a teen, Charlie Grass was Bob Fosse’s dance partner. Now at age 91, he’s teaching their old routines to young Chicago dancers.

Malort, the Chicago-born liquor both praised (and panned) for its bracing bitterness, is made in Chicago once more. We visit Chicago’s CH Distillery to see what everyone’s wincing about.

Alan King and Tony Hatchett talk about their annual house music festival on the city’s South Side – and its power to bring people together.

Chicago-based writer and director Joe Swanberg has been shooting “Easy” in Chicago for the past three years. He tells us about the central theme of the show – and the role the city plays.

There’s a new business incubator in Chicago that's cooking up some innovative food products on the West Side. And it’s the home for a culinary wizard’s passion project.

Have you ever wanted to make your own neon sign? You may soon be in luck. Neon artists, led by a 30-year veteran of the School of the Art Institute, plan to offer art classes and studio space on the North Side.

For almost 50 years, 20th Century TV and Stereo has repaired stereos, tape decks, VCRs and more. But the mom-and-pop shop is fighting to remain relevant as technology continues to evolve.  

He’s been making hats and gloves for 45 years, but they’re not designed to keep us warm. Meet the man behind some eye-catching creations.

Premiering Friday, the show’s fourth season includes stories about interesting people in the city and their talents, passions and projects. Here’s a preview of the season.

At Clarendon Park in the Uptown neighborhood, a fleet of model trains from multiple places and time periods are chugging through coal country. 

He’s been making hats and gloves for 45 years, but they’re not designed to keep us warm. Meet the man behind some eye-catching creations.

Soaring harmonies and grinding guitars combine on a new record by a dynamic Chicago duo. We visit the basement headquarters of Ohmme.

One of the oldest forms of art is still practiced throughout the world, but there is only one school in the United States where it’s taught. We go for a visit.

The company started by two Viennese immigrants in 1893 makes more than 100 million sausages each year at its Chicago plant. We take a behind-the-scenes tour to see how the sausage is made. 

The “Shark Tank” of the University of Chicago awards some big money to young entrepreneurs. Meet two of the newly minted Polsky prize winners.

Meet the South Side native whose line dance became a worldwide phenomenon.