He’s a familiar face, thanks to his PBS program “Mexico: One Plate at a Time.” And his food is familiar too, thanks to his multiple restaurants. Chef Rick Bayless talks about what the industry needs to stomach the pandemic.
The who’s who in American cuisine descended on Chicago’s Lyric Opera House for the 2017 James Beard Awards.
Chef Rick Bayless is just one of the highlights at this year’s three-day Good Food Festival. We speak with the event’s founder to learn more.
The chef, restaurateur, author and TV host drops by to share two delicious Mexican recipes.
Chef Rick Bayless joins us with recipes for pork tacos and a tequila-based cocktail of his own invention.
Chef Rick Bayless joins us to talk about the wines of Mexico, his latest restaurant, and new dishes and drinks.
Chef Rick Bayless prepares a drink, makes a dish and talks about his new restaurants and winning the prestigious Julia Child Award.
Chicago-based chef Rick Bayless' ninth cookbook, More Mexican Everyday: Simple, Seasonal, Celebratory, will be released at the end of the month. Bayless joins us to talk about the cookbook and to share a sweet and spicy salad recipe.
The finalists for this year's James Beard Awards have been released. Ten local names made the list of finalists in the restaurant and chef awards categories.
Rick Bayless takes Eddie Arruza on a tour of his Bucktown garden. Bayless uses many of the crops he grows in his backyard in his restaurants and at home. With fall around the corner, Bayless prepares a seasonal dish using vegetables from his garden.
While it may not feel like it, fall is upon us which means it’s time to harvest those gardens and cook up some new seasonal recipes. We join Chicago chef Rick Bayless in his own garden to harvest and cook up a refreshing fall dish.
Christmas and New Year’s Eve are fast approaching, which means parties and entertaining. Chef Rick Bayless joins us to share a festive margarita recipe and shrimp cocktail with a Mexican twist. Read his recipes.