A recent poll found that 17% of households in Chicago can’t afford to pay for both their food and bills. How COVID-19 has impacted food security in Chicago six months into the pandemic.

To mark summer’s official end, city officials on Monday released new guidelines designed to help restaurants and some bars keep serving diners and drinkers outside once temperatures drop.

Restaurants and bars in Will and Kankakee counties — Region 7 of the state, as outlined in Gov. J.B. Pritzker’s Restore Illinois Plan — can once again offer indoor dining and service beginning Friday evening.

Community gardens and urban farms were left scrambling to comply with a new city policy related to hydrant access that left some without water throughout the entire 2020 growing season. 

The city asked for creative winter outdoor dining ideas, and Chicagoans delivered, offering 643 submissions ranging from the practical to the ridiculous. 

DANK Haus is offering all the fixings for a classic German feast this weekend, in lieu of what would have been the 100th anniversary of Chicago’s annual German Day celebration.

In a bid to keep restaurants open once cold weather hits, the city has launched a competition aimed at generating creative, yet feasible, ways to extend outdoor dining into Chicago’s winter. 

Painted fridges stocked with free, fresh food and drinks have been popping up across Chicago for the past two months. Find out how the Love Fridge project is helping those in need during the pandemic.

Plywood used to board up businesses in the wake of civil unrest this summer is now a sign of economic growth and engagement in one South Side community.

Inside a 1907 tavern once owned by Schlitz that's being restored by new owners and heading for city landmark status.

City officials shut down five restaurants and clubs for violating rules designed to slow the spread of the coronavirus, officials said Tuesday.

Restaurants, bakeries and other food- and beverage-related businesses have banded together to encourage customers to support enterprises run by women, starting Tuesday.

The coronavirus is shaking up America’s liquor laws. At least 33 states and the District of Columbia are temporarily allowing cocktails to go during the pandemic. 

Chef and restaurant winners were to have been announced in September, but the industry’s “dire situation” prompted the James Beard Foundation to cancel its annual presentation.

Unlike the pier’s shutdown for several months in the spring due to government orders driven by the coronavirus pandemic, directors of Navy Pier are this time choosing to close the cultural attraction for economic reasons.

Among the businesses shut down by officials for violating rules designed to slow the spread of the coronavirus was Barba Yianni Greek Tavern in Lincoln Square and Juanita’s Restaurant #2 in Clearing.