West Humboldt Park Farm Raises Fresh Fish, Greens in Once-Empty Lot
Video: Nick Blumberg for “Chicago Tonight”
A once-vacant lot in West Humboldt Park has been transformed into a year-round farm that uses an innovative growing method to raise fresh fish and greens.
Inside the 12,000-square-foot greenhouse that is Metropolitan Farms are roughly 3,000 fish swimming in six 800-gallon tanks. There are also rows and rows of leafy greens and herbs, like basil, kale, Swiss chard and a proprietary salad mix.
The method in place is called aquaponics. It combines aquaculture – the breeding and harvesting of fish – and hydroponics – the growing of plants in water. It's also free of synthetic fertilizers and pesticides.
Benjamin Kant, the 30-year-old CEO and founder of the farm calls it a “superior growing method because of how natural it is.” The farm is projected to grow 92,000 heads of lettuce and 5,600 pounds of fish in its first year.
In aquaponics, the waste produced by fish is converted into plant nutrients like nitrogen by bacteria in the water. When the plants extract these nutrients from the water they purify it; the clean water is then sent back into the fish tanks.
“The bacteria are essentially the engine of the system,” Kant said. “They take the fuel – the fish waste – and turn it into nutrients.”
Kant developed the idea while earning his master’s of business administration at University of Illinois at Chicago.
“We have a long winter and we don’t have a lot of fresh food that’s produced during that time,” Kant said. “If we can grow the fresh food for Chicago while the local farmers can’t do it, then we’re really satisfying a need in the city.”
Construction began in summer 2014 and was completed in about four months. In October 2015, Kant and co-founder Shockey Funke, who serves as chief operating officer, started selling greens and tank-raised tilapia directly from the farm and via wholesale retailers like Angelo Caputo’s Fresh Markets, food co-ops and farmers markets.
While they raise several different varieties of greens, they're sticking with tilapia for now.
“They have a nice meat,” Kant said. “It’s a good, fresh white fish. They’re very tolerant of being in social conditions. Some fish are solitary or migratory, but tilapia are schooling fish, so they like to be together with a lot of friends and they don’t mind being in a contained space.”
Only whole fish are for sale from Metropolitan Farms, but that shouldn’t deter buyers unfamiliar with cleaning fish. Funke said a woman recently biked to the greenhouse from Old Town to fill a backpack full of fresh fish – and she’d never cleaned a fish before in her life.
“I think the excitement of this place is kind of infectious,” Funke said. “To do a really good cleaning job, it takes practice, but YouTube is great. Type in ‘how to clean a fish’ and you’re good to go.”
Kant and Funke, both lifelong Chicago residents, said they’re hopeful they'll turn a profit this summer and say the region’s harsh seasonal conditions make it a perfect fit for a year-round aquaponics farm operation.
More information about pricing and where to find Metropolitan Farms’ products can be found here. Public and private group tours of the greenhouse take place every Tuesday and Saturday. For ticket prices and scheduling information, visit their events calendar.
Follow Evan Garcia on Twitter: @EvanRGarcia
Related 'Chicago Tonight' stories
April 28: It’s time to start planting! The Organic Gardener Jeanne Nolan returns to WTTW's organic garden to plant cool-season crops selected by viewers and tackle an early flush of weeds. Also, we need your help picking the next round of crops to plant.
February 16: An enormous rooftop greenhouse on Chicago's South Side is growing crops year-round and providing the area with much-needed local produce. Joining us to talk about Gotham Greens' growing power is co-founder and CEO, Viraj Puri.
June 23, 2014: Is the farm of the future indoors and multiple stories high? Paris Schutz takes us inside some of the area’s vertical farms to showcase the newest food growing technology, and shows us an indoor farm in a building millions of people travel through every day.