|

With winter right around the corner, home gardeners should harvest whatever fruit and vegetables that remain in their garden as soon as possible. Organic gardener Jeanne Nolan shares tips to get your garden ready for the cold season. 

|

Organic gardener Jeanne Nolan and chef Nicole Putzel show us what’s possible (and delicious) for local gardeners – even if you don’t have much space.

|
(U.S. Department of Agriculture)

As urban agriculture programs expand in Chicago and other cities, a new project aims to unearth data on one of the biggest potential obstacles to city-based farming efforts: soil contamination.

|

The First Nations Garden in Albany Park was created by the American Indian Center and the Chi-Nations Youth Council in partnership with the city of Chicago. “It’s become a beacon for native people,” said 17-year-old Adrien Pochel.

|

Jeanne Nolan shows us how to harvest red onions, garlic, scallions and edible weeds from our organic garden at WTTW.

|

It is possible to keep your garden alive when the weather shifts from extreme rain to extreme heat? The Chicago Botanic Garden’s Eliza Fournier has some tips for combatting common problems.

|

Near-record rainfall has left many farms and gardens underwater, but some area gardens – including our WTTW organic garden – appear to be thriving. Organic gardener Jeanne Nolan explains why.

|

Organic gardener Jeanne Nolan shares tips and advice for growing warm-weather crops like jalapeno and serrano peppers, green tomatillo and tomatoes.

|

Unseasonably cold weather in Chicago has delayed the start of spring – at least in terms of planting, says organic gardener Jeanne Nolan. Here are some tips for your spring crops.

|

Before you dig in and start planting, give your garden some tender, loving care. The team from the Organic Gardener helps us prepare our soil for spring planting.

|
A colorful fall harvest from the WTTW organic garden.

Organic gardener Jeanne Nolan explains how to manage the arrival of cooler fall weather while still enjoying a bounty of vegetables.

|

Cooler weather can present challenges to local gardeners. How to make the most of the season.

|
Ald. Susan Sadlowski Garza, 10th Ward, speaks during a press conference Wednesday at Urban Growers Collective's farm in South Chicago. (Alex Ruppenthal / Chicago Tonight)

An urban farming program that started barely two years ago with 7 acres of land near a former steel mill celebrated a milestone Wednesday.

|
The WTTW organic garden.

“Each garden, we’re finding, is its own microcosm this year,” said organic gardener Jeanne Nolan. “Some are bountiful and others are delayed. That weather stressed out the plants some, and we’re seeing the results of it.”

|
The rooftop garden at Uncommon Ground restaurant in Edgewater. (Chicago Tonight)

Two certified organic gardens on opposite sides of the city provide benefits to the environment and nearby communities.

|
Organic gardener Jeanne Nolan at the WTTW vegetable garden. (Chicago Tonight)

Organic gardener Jeanne Nolan stops by our organic vegetable garden, where we’ve already begun to harvest some of our early starters.

randomness