The recent closure of an Aldi in West Garfield Park leaves residents with one less grocery store and points to a larger issue of food insecurity across the city, particularly in low-income and Black and brown communities that have faced decades of disinvestment, according to advocates. 

More than 650 people have been infected with salmonella oranienburg nationwide, including 37 people in Illinois, according to federal health officials. 

Dorothy’s Sweet Shoppe offers life skills and job training to adults with disabilities who help keep the shop running from baking to taking customers’ orders and cashing them out.

Mike Moreno Jr. is the third generation to set up shop in the Little Village community. His grandfather, Jose, owned two grocery stores in the neighborhood, and his father, Mike Sr., opened the first Moreno’s Liquors in 1977.

Chicago restaurants will offer special deals on some of their cultures’ most beloved dishes during the two-week celebration starting Oct. 4.

As if a cup of coffee wasn’t expensive enough, a confluence of factors is driving up farmers’ costs to grow the beans and it could begin filtering down to your local cafe before the end of the year.

Under the new law, restaurants will only provide single-use plastic utensils by request. Supporters called the ordinance an important first step toward waste reduction but opponents said it will do little to stem the plastic tsunami.

In the suit filed late Thursday the U.S. District Court for the Southern District of New York, DoorDash, Grubhub and Uber Eats call the fee caps government overreach.

Ann Marie Frank is using social media to help feed homeless individuals in her community and beyond. We visit Des Plaines to see how she’s opened her kitchen to make thousands of lunches — with the help of family members and volunteers.

Chicago has it’s first-ever food equity policy lead. Ruby Ferguson, who is taking on that role, will help address food insecurity across the city, which has been exacerbated by the pandemic. 

Scoops Dessert Bar is the first restaurant in Chicago to open as part of the city’s Expedited Restaurant Licensing Pilot Program, which is designed to help fill restaurants shut down by the COVID-19 pandemic.

As part of our “Firsthand: Living in Poverty” series, we hear about the current state of food insecurity in Chicago — and possible solutions to the problem.

The founder and executive director of Dion’s Chicago Dream talks about the importance of providing fresh, quality produce to fight food insecurity — and the lessons nonprofits should be learning from the pandemic.

The lawsuit accuses both DoorDash and Grubhub of advertising delivery services from restaurants without their consent, damaging the restaurants’ reputations and forcing them to scramble to resolve complaints.

Health officials are advising people not to eat Fratelli Beretta brand prepackaged uncured antipasto trays, which have been linked to salmonella outbreaks that have sickened 36 people across the country. 

Federal health officials are investigating multistate salmonella outbreaks linked to Italian-style meats, including salami and prosciutto, that have sickened 36 people across the country, including four in Illinois.