A flood of farmers markets are getting ready to open, but visitors should expect a different experience in 2020. For starters, there will be no picking through produce and dawdling will be discouraged.
Mayor Lori Lightfoot announced Monday that Chicago will move into phase four of its reopening plan Friday, along with the rest of the state, but continued to hammer home her themes of vigilance and caution.
With consumers seeking personal protective equipment and companionship amid the coronavirus pandemic, the Better Business Bureau is reporting a surge in scams for fake masks, gloves and even puppies.
What to do with groceries has been the source of much debate. But the amount of the virus that survives on surfaces is a tiny fraction of the original material, experts say.
Masks are now mandatory in a handful of states, but Gov. J.B. Pritzker has not yet followed suit in Illinois. He does, however, recommend that shoppers should “absolutely” wipe down anything they buy from stores.
From Green City Market’s spanking new app to McKinley Park’s Google spreadsheet, farmers market organizers are working overtime to support growers and get fresh, local food in the hands of Chicagoans.
Grocery stores remain one of the few places in Chicago where large numbers of people are still able to mingle, and that — rightfully — has put both employees and customers on edge.
A number of grocers and big-box retailers have announced special shopping hours for senior citizens and others vulnerable to COVID-19 to ensure less crowded situations, as well as access to essential items.
Closed Loop Farms is leading a group of local food producers to deliver everything from Michelin-worthy greens to naturally fermented sodas directly to your door.
Panic-buying is taking hold of shoppers across the country. Already, toilet paper and hand sanitizer are flying off store shelves. How are grocery stores maintaining their supplies? And will their supply chains hold up under the strain of the crisis?
A couple of Brits created the website howmuchtoiletpaper.com to help demonstrate need vs. panic buying.
Across a country where lines are long, some shelves are empty and patience is thin, authorities are receiving a surge of reports about merchants trying to cash in on the coronavirus crisis with outrageous prices, phony cures and other scams.
Illinois restaurants and bars are preparing for their last call for dine-in business until at least the end of the month. Meanwhile, grocers big and small are scrambling to restock shelves.