A chocolateria has made its way to Chicago by way of local coffee company Dark Matter. On the menu? Mexican drinking chocolate that just so happens to be made with cacao beans from Mexico. We visit Sleep Walk for a taste.
’Tis the season for the delicious coconut drink that’s a treasured tradition for Puerto Ricans. We share a coquito toast with comedian Mike Oquendo and learn how to whip up a batch at home.
Chef Jesus Delgado talks about making Peruvian plates for Chicago palates.