Small businesses and nonprofits grappling with lower-than-expected revenue and higher-than-expected costs have until Nov. 12 to apply for a new round of grants, between $5,000 and $10,000, from the city of Chicago.
Ken Meyer
Scoops Dessert Bar is the first restaurant in Chicago to open as part of the city’s Expedited Restaurant Licensing Pilot Program, which is designed to help fill restaurants shut down by the COVID-19 pandemic.
