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The chef, author, television and radio host talks about his latest cookbook, “Milk Street: Tuesday Nights.” Plus: Get his recipes for orecchiete with sausage and paprika-rubbed pork tenderloin.

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Foodies who may be missing the bow-tied former host of “America’s Test Kitchen” don’t have to wait any longer to find out what he’s been cooking.

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The founder and former host of “America’s Test Kitchen” is back with a new project and a broader vision.

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