The chef, author, television and radio host talks about his latest cookbook, “Milk Street: Tuesday Nights.” Plus: Get his recipes for orecchiete with sausage and paprika-rubbed pork tenderloin.

Foodies who may be missing the bow-tied former host of “America’s Test Kitchen” don’t have to wait any longer to find out what he’s been cooking.

The founder and former host of “America’s Test Kitchen” is back with a new project and a broader vision.