In a potentially world-changing discovery, scientists led by a team from the University of Chicago have discovered a way to manipulate RNA to dramatically boost crop production.
After record floods in 2019, northern Illinois farmers are now contending with severe drought. According to state data, this spring was the third driest on record — and those records go all the way back to 1871. Two area farmers join us to share their insights.
A group of Midwestern farmers sued the federal government Thursday alleging they can't participate in a COVID-19 loan forgiveness program because they're white.
Crop prices are expected to surge and spill over onto grocery shelves. Crain’s Chicago Business editor Ann Dwyer takes us behind the headline of that story and more.
Like a lot of urban growers, Stephanie Dunn of Star Farm sells her produce at farmers markets around Chicago. Now she’s about to start up a different kind of farmer’s market: her own food co-op housed in a building she is preparing to renovate thanks to a grant from the Neighborhood Opportunity Fund.
Everyone could use a little sunshine in their life right now, so a Wisconsin farmer decided that’s what he was going to do, and planted more than 2 million sunflowers in his fields.
Gov. J.B. Pritzker is facing political pressure from some areas of the state that want to reopen sooner than Chicago. We visit Kankakee to see how residents, farmers and others are coping with the pandemic.
Agriculture is one of Illinois’ main industries. But like many other sectors, it’s taking a beating because of the coronavirus.
The Illinois Soybean Association is contributing raw materials and packaging to the Chicago Park District, which is producing 600 gallons of hand sanitizer for its staff and other essential workers.
For generations, a small family business has relied on predictable weather patterns to produce thousands of gallons of maple syrup each year. But climate change is now threatening the industry – and filling the family with uncertainty about the future.
They appear to be marbled, speckled, dipped and dyed, with names like “Red Glitter” and “Jingle Bell Rock.” We visit a poinsettia farm and learn what it takes to cultivate the crop in time for the holidays.
This year’s devastating losses are forcing tough decisions about the future of farming in America’s flood plains, even among those skeptical of climate change and humans’ role in it.
When Al Westerman’s grandparents bought a farm in Northern Illinois in 1911, it came with a house, a barn and an apple orchard. Now, he collects heirloom apple trees and grows more than 100 varieties.
Gov. J.B. Pritzker is asking the federal government to reconsider its decision to deny monetary aid to residents and businesses affected by near-record levels of flooding that hit Illinois this spring.
Steady rain throughout much of the spring led to the state’s worst flooding in more than 25 years, according to the Illinois Emergency Management Agency. More than two dozen counties can now apply for federal funding to help with recovery efforts.
A pair of Danish architects hope to make a statement and spark conversations about food production with their new exhibit that’s part of the Chicago Architecture Biennial.