A pork-processing plant in western Illinois released an average of nearly 2,000 pounds of harmful nitrogen per day into a tributary of the Illinois River last year, according to a new report.
According to a new report, McDonald’s and Whole Foods sell meat from agribusiness companies that are responsible for mass deforestation and pollution.
A new law allows Illinois farmers to grow cannabis for non-drug uses, making Illinois the latest state to legalize a crop that experts say is growing in demand.
Gov. Bruce Rauner on Monday vetoed a bill that advocates say would have boosted urban agriculture efforts in Chicago and other cities across the state.
Despite the growing number of farmers markets in Illinois and across the U.S., a number of reports in recent years show that sales across the country are down. How markets are adapting to reach today’s consumers.
A new 20,000-square-foot urban agriculture facility aims to expand job training programs and healthy food options in one of Chicago’s most troubled neighborhoods.
Legislation that could help break up food deserts in Chicago and other cities across the state passed the Illinois Senate last week and now awaits the signature of Gov. Bruce Rauner.
The state is one step closer to legalizing the production of industrial hemp after a 106-3 vote in the Illinois House this week.
Illinois farmers are hoping for progress in Washington, where the U.S. and China have begun a second round of trade talks.
Agriculture advocates say industrial hemp would offer Illinois farmers an additional crop – one with a lucrative future.
A bill aimed at breaking up food deserts in Chicago and other cities across the state by establishing “urban agriculture zones” moved forward last week in Springfield.
How feasible is raising livestock in the city? An urban agriculture advocate weighs in.
Roughly 20 percent of the produce grown in this country is never eaten, and a lot of it never even makes it off the farm because it doesn’t look right. Now, Chicagoans can buy that perfectly good but unattractive produce.
They appear to be marbled, speckled, dipped and dyed, with names like “Red Glitter” and “Jingle Bell Rock.” We visit a poinsettia farm and learn what it takes to cultivate the crop in time for the holidays.
Fruits and vegetables come in all shapes and sizes, but only those that meet strict cosmetic requirements end up in grocery stores, while “ugly” produce goes to waste. Imperfect, a new produce delivery service, hopes to change that.