Chicago Restaurant Week is dishing out examples of the city’s diverse and delicious culinary scene.
The 17-day celebration kicked off Jan. 19. It invites diners to get out and try new eateries, with specialized menus at more than 400 restaurants across the city. Prices range from $25 for brunch or lunch to $42 or $59 for dinner.
WTTW News stopped by one participating restaurant — La Josie in the West Loop — that’s serving up a modern take on traditional Mexican cuisine.
Click here for a list of participating restaurants; Chicago Restaurant Week runs through Feb. 4.