A fight between beer giants escalated Thursday after MillerCoors filed a lawsuit against Anheuser-Busch that accused its rival of trying to “frighten” consumers into switching to Bud Light with “misleading” Super Bowl ads.
Food & Drink
The latest U.S. research on eggs won’t go over easy for those who can’t eat breakfast without them. Adults who ate about 1.5 eggs daily had a slightly higher risk of heart disease than those who ate no eggs, a study shows.
Even if discontinued, binge drinking at an early age increases the risk of developing anxiety later in life, according to researchers at the University of Illinois at Chicago.
The Chicago Department of Public Health is investigating an outbreak of salmonella after six people who consumed food from the kitchen counter at Supermercado Rivera became sick late last month.
There’s a new restaurant trend emerging across the U.S.: a surcharge that’s added to customers’ checks. The owners of one local restaurant say it’s the best way to help their workers. Here’s a taste of how it works.
New year, no booze – at least for the month of January. That’s the idea behind the “dry January” trend.
A new book by Chicago-based author Greg Borzo explores the city’s bygone restaurants, from the high-end to the bizarre.
Mondelez says it signed a 15-year lease on a five-story office building under construction in the Fulton Market neighborhood that it expects to occupy in 2020.
More than 26 million American adults are estimated to have a food allergy, with shellfish reported as the top allergen, according to a new study by Northwestern University and Lurie Children’s Hospital.
A new study links higher levels of key nutrients associated with the Mediterranean diet to more efficient brain connectivity and performance on cognitive tests in older adults.
After more than four decades, a beloved Rogers Park restaurant is shutting down – possibly for good – at the end of the year.
Gingerbread cookies and houses are synonymous with Christmas, but one Chicago hotel takes the seasonal staple to the next level with the Gingerbread Express—an elevator dressed head to toe in gingerbread.
The chef, author, television and radio host talks about his latest cookbook, “Milk Street: Tuesday Nights.” Plus: Get his recipes for orecchiete with sausage and paprika-rubbed pork tenderloin.
John Kessler served up five criticisms of the city’s restaurant and food culture in a Chicago magazine article this week – and he’s facing some heat for it. Do you think Chicago’s dining scene has “lost its luster”?
After years of pressure from public health advocates, the Chicago-based burger chain announces a plan to reduce the use of antibiotics in its beef products.