The U.S. restaurant industry relies on the labor of undocumented immigrants. But in the wake of President Donald Trump’s mass deportation orders, some Illinois restaurant owners are raising concerns.

The program allows undocumented spouses of U.S. citizens to apply for a green card and eventually citizenship without leaving the country, a process known as “parole in place.” The White House estimated about 500,000 people were eligible for the program. 

The U.S. Bureau of Labor Statistics reported 1.3 million job openings in the accommodations and food industry, which makes up 11% of the total openings across all occupations nationwide. The shortage has caused a strain on current restaurant workers, shortened business hours, and even led to the closing of many restaurants.

Should tipped workers make the same minimum wage as non-tipped workers? We discuss the pros and cons of a pending ordinance in City Council that would raise the city’s minimum wage to $15 an hour by 2021 – including for those who earn tips.