We talk with Chicago Tribune’s Pulitzer Prize-winning architecture critic Blair Kamin about the article series, “Designed in Chicago, Made in China” that details the rapid urbanization of China and the role Chicago architects play in the expansion. View a slideshow of China's urbanization efforts.
In the heart of Chicago, shaded by the afternoon shadow of Michigan Avenue skyscrapers, watered by the mist of Buckingham Fountain wafting through the air, is a farm. The surprising site is one of many small, sustainable, organic farms that have been created and are run by Growing Power, an organization that teaches farming and entrepreneurial skills to kids in Cabrini Green, Altgeld Gardens, Roosevelt Square and other places around the city. We take a look inside. Read an interview with Monte Henige, CEO of Tru Fragrance, a fragrance development company that uses ingredients from Growing Power Chicago in their products.