When it comes to tacos, the first thing on many people’s minds is what kind of meat is going to be inside that tortilla. But these days, about 20% of Mexicans identify as vegan or vegetarian, and a growing share of America’s Latinos do as well.
DishRoulette Kitchen offers free classes and support to restaurant entrepreneurs. The mission is to share information about how to start, run and scale up restaurant businesses in ways that make sense for entrepreneurs.
If you’re looking for delicious ways to enjoy Latin American culture this Hispanic Heritage Month, you’ve got two weeks coming up that will fit the bill. From Oct. 6-20, participating Latino-owned restaurants throughout Chicago are offering special menus to celebrate the cuisines of Latin America.
The National Black Restaurant Weeks campaign is returning to Chicago with two full weeks of specials and events at 35 Black-owned eateries.
The COVID-19 pandemic has disrupted every facet of our lives and left many people feeling disconnected. At a North Park studio, owner and instructor Ogi Merzier-Emiabata brings people together with candle-making classes.
Representatives with FEMA and the SBA are in Cook County to assist people with applying for federal grants and loans as the agencies work to open a designated recovery center in the area.
Jazmin Flores, the young entrepreneur and owner of Taqueria Las Flores, used her savings to open the restaurant four years ago. She stayed open through the pandemic and navigated financial struggles. Now she’s forced to start over.
Dry cleaners, auto body and repair shops, food and beverage manufacturers and metal finishers in suburban Cook County that experienced a decrease in revenue during the COVID-19 pandemic are able to benefit from the program.
The Dirty Laundry pop-up in Hyde Park offers a resident DJ, extended Thursday hours for BYOB, weekly discounts for seniors and craft activities for kids.
With slim margins and constantly shifting trends, the restaurant industry can be a tough business. Chef Carlos Gaytán uses thoughtful social media content to both attract more business and educate diners about the flavors of his home country.
Starting a business from scratch takes a lot of work — not to mention capital. A startup initiative from Google is helping Black and Latino entrepreneurs reach their goals.
Some workers in Cook County will find a little more in their paychecks starting this month.
The world’s oceans and marine life are under threat. Two Chicago-area women have made it their mission to tackle the issue, with a new business venture billed as the “future of seafood.” They’ll soon supply restaurants and grocers with a new spin on the plant-based trend: faux fish.
With a pandemic-related dip in business, Furry Paws Dog Day Care owner Carolina Ayala began looking for small business support options.
About 26,000 people leave Illinois prisons each year, and many of them report having trouble finding employment once they’re home.
Many of the flags waving from civic buildings aren’t just representing Chicago, they’re made in the city’s South Shore neighborhood, by Chicago residents, who work for a company known as W.G.N.