In 2021, U.S. Food Banks are serving about 55% more people than they did in 2020 before the pandemic, according to Feeding America. The increased demand is straining many food banks, a problem that is worsening as supply chain disruptions, diminished inventories and labor shortages magnify food costs.

One of the many devastating effects of the COVID-19 pandemic over the past several months has been a dramatic increase in food insecurity.