Chef Rick Bayless prepares a drink, makes a dish and talks about his new restaurants and winning the prestigious Julia Child Award.
Chicago-based chef Rick Bayless' ninth cookbook, More Mexican Everyday: Simple, Seasonal, Celebratory, will be released at the end of the month. Bayless joins us to talk about the cookbook and to share a sweet and spicy salad recipe.
Over the weekend, students from 13 Illinois high school students competed for their chance to represent Illinois in a national cooking competition. The budding "cheftestants" may be only high school students now, but with the help of the ProStart Invitational competition, they can hope to be the next Grant Achatz or Stephanie Izard.