WTTW's new web series, Foodphiles, looks at Chicago area restaurants and the diverse characters who keep them cooking.
Two U.S. Navy Culinary Specialists have spent their military careers cooking for hungry shipmates. But recently, they spent time in the relatively open kitchen space at the Union League Club of Chicago working with its Executive Chef, Michael Garbin. We follow them during a cooking session.
Chefs Rally Against Antibiotics in Livestock
Chicago chefs are rallying against the use of antibiotics in livestock. We revisit the discussion we had with our panel about what this means for city consumers and diners.