Winners will be announced June 5 at the Lyric Opera.

The colors and flavors of Latino cuisine can be found all over Chicago now, but it hasn’t always been considered worthy of fine dining. Chef Mark Mendez of Libertad said Latino cuisine deserves a spot among the world’s great culinary traditions.

Mr. Beef, the no-frills sandwich joint in Chicago’s River North, has been a neighborhood staple for decades. But it became a national sensation after it was portrayed by the gritty, fast-paced show released in June 2022. The founder Joseph Zucchero has died at 69.

When Andy Reyes rhapsodizes about the perfect bowl of birria, he has generations of his forebears speaking through him. His family’s birria recipe dates back to 1926, when his great-grandfather developed his own version of the stewed goat dish in Ocotlan, Jalisco.

Chef Carlos Garza heads the kitchen at one of Chicago’s biggest and most recognizable restaurants, Carnivale. He said Carnivale’s pan-Latin menu reflects the way he thinks about food — a connecting of cultures.