The Centers for Disease Control says there may be as many as 48 million cases of foodborne illnesses every year in the United States, costing the economy more than $150 billion and resulting in around 3,000 deaths. We talk with two food safety experts about the impact new technologies are having in keeping our food safe. Read an article.
Patients at Advocate Lutheran General Hospital in Park Ridge may have been exposed to antibiotic-resistant bacteria. Read an article.