Arts & Entertainment
Eliza Fournier
Eliza Fournier is here from the Chicago Botanic Garden with tips on how to spice up your garden beds and keep the beauty blooming throughout the year.
Cultural Connections
Cultural Connections: The Newberry Library
From Civil War manuscripts to baseball cards of the world champion Chicago Cubs, we look at some rare artifacts from The Newberry Library's priceless collection that are up for "adoption."
Arts & Entertainment
Grannies on Safari
The Emmy-Award winning Grannies on Safari are here to tell us about their new adventures. Most recently, the grannies were stuck in Egypt right at the beginning of the revolution.
Arts & Entertainment
Where to Bike in Chicago
Whether you're a biking novice or a cycling pro, this new bike book is sure to give you some places to explore on two wheels. We sit down with the author of Where to Bike Chicago: Best Biking in City and Suburbs.
Ask Alpana
Ask Alpana
Concerned about how much sugar is in your diet? Check Please! host and Master Sommelier Alpana Singh breaks down which wines to avoid.
Alpana's Recommendations for wines that can be enjoyed without food:
- Susana Balbo Crios Torrontes - "For an aperitif white, this Torrontes is really nice with or without food. It's light, crisp and refreshing with floral notes."
- Chateau de la Chaize Brouilly - "For an aperitif red, I would suggest a Gamay which is similar in style to a Pinot Noir but with more floral notes. It's light in body so you don't need food to support it and is also enjoyable with a slight chill to make the fruit more pronounced."
Alpana's Recommendations for wines to be enjoyed with food:
- Castle Rock Chardonnay Central Coast - "It has a much richer buttery flavor that works better with food, especially creamy pastas or cheesy dishes."
- Badia a Coltibuono Chianti Classico - "I find that most Italian reds taste better with food because it fits the Italian philosophy of enjoying wine and dinner."
For more on the battle of canned vs. bottled beer, click here.