When we planted our organic vegetable garden two months ago, we had high hopes for the garden to be prolific.

We have not been disappointed; our garden has flourished despite the unseasonable weather we’ve had.

Take a look at all of the crops we’ve been able to harvest so far.

Nasturtium
Planted: June 6
First Harvested: July 2

Radish
Planted: June 6
First Harvested: July 2

Red Russian Kale
Planted: June 6
First Harvested: July 2

Green Curly Kale
Planted: June 6
First Harvested: July 2

Tuscan/Dino Kale
Planted: June 6
First Harvested: July 2

Arugula
Planted: June 6
First Harvested: July 2

Basil
Planted: June 6
First Harvested: July 2

Jalapeño Pepper
Planted: June 6
First Harvested: July 22

Japanese Eggplant
Planted: June 6
First Harvested: July 22

Beet
Planted: June 6
First Harvested: July 22

Sungold Tomato
Planted: June 6
First Harvested: July 28

Red Cherry Tomato
Planted: June 6
First Harvested: July 28

Haricot Vert
Planted: June 6
First Harvested: July 30

Zucchini
Planted: June 6
First Harvested: July 30

Black Krim Heirloom Tomato
Planted: June 6
First Harvested: Aug. 5